Wet Bar Wednesday – Kyoto Dream

There is a comfort in settling in with a set of drinks that you know you and those around you like and enjoy.  It takes a certain amount of pressure off.  But there is always a joy and thrill (at least for me!) in learning something new.

I was blessed by Ruth in the gift of a bottle of Genzou Haguro Honjyozo sake, a gift to her late father from some university students grateful he didn’t want to press charges or file insurance claims after they accidentally backed into his car.  It’s a beautiful corked crockery bottle with a matching sake cup on top.  I haven’t done much with sake, so this was an opportunity for experimentation!   I knew that I wanted to serve it chilled rather than warm, so I went to the Internet for inspiration.  I found it in a beautifully illustrated but woefully inadequate (ration and quantity-wise) recipe for a drink I am now claiming as my own and dubbing (thanks to my wife) the Kyoto Dream.

Kyoto Dream

  • 1-inch piece of chopped lemon grass
  • 1/2 inch piece of fresh, chopped ginger
  • 1.5 Tbsp raw sugar
  • 1 Tbsp fresh lemon juice
  • 2 oz chilled sake
  • Club soda to top

Muddle the first four ingredients together (mash them up together – you can do this in a glass with a spoon, some folks use a food processor, I prefer a mortar & pestle). Pour into a glass.  Add the chilled sake and stir briefly to make sure all the sugar has dissolved.  Add ice, and then top off the drink with club soda.  Stir again to thoroughly mix and combine the liquids.

This is an amazingly bright and light drink.  Get a good quality sake that is not too overbearing in taste (overly rice-y, to use a technical term).  This one was very clean and crisp tasting on its own and blended very well with the other ingredients.  Lemon grass is an incredibly pungent grass, but also very coarse.  While you could blend the lemon grass, ginger and lemon in a food processor, I still think the result will leave unpleasant chunks of fiber in the mouth and teeth.  By just chopping and then muddling, people can either leave these on the bottom of the glass or munch on them as they like.

This is a great summer drink that requires a little extra work but provides a huge payoff with that first sip.  Since you’ll likely want to make several of these at a go (you should be able to get 8-9 drinks out of a single bottle of sake), prepare the lemon grass and ginger in advance, mixing them together in a bowl and then using about a tablespoon and a half for each drink.  Enjoy!

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