Wet Bar Wednesday – Experimenting

Sunday night happy hour, and the request was for something different.  Light, refreshing.  A bit sweet.  Oh, yeah.  And bourbon.

The result – the ratios below are approximate – was delicious.  I need to try it again!

  • 2 parts bourbon (I used Bulleit Rye)
  • 1 part amaretto (I prefer Disaronno)
  • splash Gran Marnier
  • splash limoncello
  • club soda to top

Mix the first four ingredients and pour over ice.  Top with club soda and stir.  Sweet, but not cloying-ly so.  Bourbony, but the amaretto comes through in a delightful way.  Gonna try this again tonight to see if the ratio is right.  Let me know if you experiment with it, and enjoy!

 

One Response to “Wet Bar Wednesday – Experimenting”

  1. Dianne Pedersen Says:

    Yum !

    Sent from my iPad

    >

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