Foodservation – the New Cool

So the new cool is being efficient in the kitchen.  While I’m not particularly a fan of mandatory composting, the idea of being more wise with our food – before, during, and after eating – is overall a good thing.  Hopefully this is being passed on to kids, not just older folks!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s